Food and Drinks
Showing 120 - 129 of 285 Articles for Food and Drinks
- Grilled Scallops with Ginger-Lime Sauce
By: Richard Massey
September 24, 2005
- Crab Stuffed Salmon with Lobster Sauce
By: Richard Massey
September 24, 2005
- Ice Cream Cone Cupcakes
By: merle obrien
September 24, 2005
- Ice Cream In A Baggie
By: Merle Obrien
September 24, 2005
- Strawberry Rhubarb Coffee Cake
By: LeAnn R. Ralph
September 24, 2005
- Seasoning An Oven
By: Glea Reno and Dennis Reno
September 24, 2005
- Come to Tea: An Elegant Garden Gathering
By: Debbie Rodgers
September 24, 2005
- What Are Scoville Units?
By: Nick Lindauer
September 24, 2005
- How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
By: LeAnn R. Ralph
September 24, 2005
- Spinach Salad with Mango and Papaya
By: Richard Massey
September 24, 2005
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Lastest Headlines for "Food and Drinks"
- Food products keep Pepsi fizz going (rediff.com)
Pepsi India's revenues are getting more fizz from its food products than beverages and soft drinks. While sales of beverages grew in single digits to Rs 1,073 crore in 2006-07 compared to the previous year, food products sales went up by around 19 per cent to Rs 1082 crore during the same period.
- Food products keep Pepsi fizz going (Business Standard India)
Food contributes more revenue than beverages for the first time. Pepsi India’s revenues are getting more fizz from its food products than beverages and soft drinks.
- Food Calendar (The Philadelphia Inquirer)
Sunday, Aug. 31 So Long to Summer food tour, with stops at XIX for a sampling of fresh seafood, including oysters, mussels and scallops; Tavern 17 for a tasting flight of summer-inspired mixed drinks; and Chima Brazilian Steakhouse for a variety of grilled meats. $45 plus gratuity. Meet at 3:30 p.m. at XIX at the top of the Park Hyatt Philadelphia, Broad and Walnut Sts. Reservations available at ...
- Annual event features art, performances, food (Midland Reporter-Telegram)
By Georgia Temple Entertainment Editor Artists booths will dot the grounds of the Museum of the Southwest this coming weekend when the 39th annual Septemberfest opens Friday. The annual event features a weekend of arts and crafts, fine art viewing, live performances, food and activities for children, teenagers and adults.
- Charlotte loves its junk food (The Charlotte Observer)
In the list of things that draw attention to Charlotte, here's one you may not want to read: On a list of the 10 U.S. cities where people spend the most amount of their yearly grocery bill on unhealthy food, Charlotte is No. 5. A study of product purchases found that in the Charlotte metro area – defined as Charlotte-Gastonia-Concord – we spend 10.9percent of our annual food dollars in the ...
- Brighton cafeteria gets a new, food-court feel (The Ann Arbor News)
When Brighton High School students head for lunch this fall, the surroundings will feel more like the food court in a shopping mall than a school cafeteria.
- Church Fall fair coming Sept. 6th (Babylon Beacon)
The annual fall fair at Prince of Peace Lutheran Church, 800 Candlewood Rd., Brentwood will be held Sat. Sept. 6, 9 a.m. to 4 p.m. The rain date is Sept. 13. There will be crafts, baked goods, jewelry, beauty products and gently used articles. Food and drinks will be available at a modest cost.
- Shoppers lose taste for organic food (Guardian Unlimited)
Farmers fear for future as decline in demand for organic food grows at fastest rate for 10 years
- Charlotte loves its junk food (The Charlotte Observer)
In the list of things that draw attention to Charlotte, here's one you may not want to read: On a list of the 10 U.S. cities where people spend the most amount of their yearly grocery bill on unhealthy food, Charlotte is No. 5 A study of product purchases found that in the Charlotte metro area – defined as Charlotte-Gastonia-Concord – we spend 10.9 percent of our annual food dollars in ...
- For the kitchen that thinks it has everything... (Detroit Free Press)
Here are some of the latest things homeowners want added to their kitchens. Warming drawers: These are the ultimate for keeping your just-cooked food warm, or for heating up empty plates before serving dinner.
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